Friday, February 28, 2014

Mint Fondant and Purple Sugar Roses

Can I tell you how in love I am with the colors on this cake? So spring-y and gorgeous! Never mind I was up all night making purple roses for this cake. It's all worth it in the end! This cake was my final project in my fondant class. It is an 8" french vanilla with a raspberry filling. A thin layer of buttercream under a smooth fondant finish.

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